Just a quick post to share some "food" news. Food labeling sounds like a really good idea to me!
Let me elaborate. I found this interesting article (and verified it!) about making cheese out of human bacteria found in...well...places like your belly button, or under your arms.
And I figured: why not share the even more unpalatable (but with added flavor chemicals, I'm sure its great!) article on a concoction of a human feces burger developed in Japan.
Ketchup, anyone? ;)
And that crazy bastion of independence--Vermont--just passed the first GMO labeling law yesterday. Read about it here.